Chicken bread recipe

Chicken Bread

Ingredients for dough:

• Flour 4 cups
• Yeast 1 tbsp
• Powder milk 2 tbsp
• Salt
• 1 tspOil
• 4 tbspEgg 1
• 1Castor sugar 1 tsp

Method: In a bowl mix together 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tbsp milk powder, 1 tbsp yeast, 4 tbsp oil and 1 egg, knead to a medium soft dough with water, leave to rise for 1 hour.

Ingredients for chicken filling:

• Chicken (boiled and shredded 500 grms (2 chicken breasts))
• Onion chopped
• Salt
• 1 tspBlack pepper
• 1 tspCoriander leaves
• 2 tbspGreen chilies chopped
• 4All spice
• 1 tspFlour
• 2 tbsp Butter
• 2 tbspMilk
• 1 cupSesame seeds as required

Method:
Heat 2 tbsp butter fry 1 chopped onion till soft add2 tbsp flour with 1 tsp salt, 1 tsp black pepper, 1 tsp all spice, 1 cup milk, cook till thick, mix in 1 ½ cup shredded chicken add 4 chopped green chilies and 2 tbsp coriander leaves, remove and cool filling now roll the dough to a rectangular shape, snipped the edges sides with scissor on knife, put filling in the centre and fold each side so they overlap each other the filling will show slightly, brush top with 1 beaten egg, sprinkle sesame seeds and bake on 200 degree C for 25 minutes.

As a variation,one could just add vegetables instead of chicken (for vegetarians)

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